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RIGONI DI ASIAGO | SKU: CHC-125
Nocciolata (no-chee-oh-la-ta) is a soft and fragrant blend of chocolate and hazelnuts. When you think of a chocolate spread, you will most often think of Ferrero Nutella. However, Nocciolata is a creamier version that is more like a sauce rather than as spread. The toasted hazelnut flavor is more pronounced and it has a generous amount of nuts. Warm it up and drizzle it over ice cream or fruit. You can spread it on warm walnut or cinnamon-raisin bread for a morning treat. If you like Nutella, you are going to love this.
There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.
Shortly after the close of the WWI, Nonna Elisa Rigoni determined to honor her late-husband's love of beekeeping by producing honeys to be enjoyed by her friends and neighbors in Asiago. Over the years her children and grandchildren became involved in the family business, branching first into delicious fruit preserves and later to hazelnut and chocolate spreads. Every Rigoni product is made with the utmost care from ingredients native to Asiago. We invite you to join us in experiencing the flavors of this beautiful region!