Sardinian Traditional Pane Carasau - 3.5 oz
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Durum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with spinach and ricotta…. the mild flavor makes it versatile for your creativity.