Sliced Mortadella - 6 oz



To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply.

Volpi Sliced Mortadella has its origins deeply rooted in Emilia Romagna, known as the "culinary capital" of Italy. The first mortadella was made by monks, who mortar-pounding pork, stuffed it into natural casings, and oven-baked it to perfection. Today, Volpi continues this tradition by using fresh ingredients, slow roasting methods, and hand-slicing this Italian classic. Perfect for sandwiches, antipasto platters, and snacks. Made in the USA.

  • USA

    In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.


    In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.
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