Sliced Mortadella - 6 oz

Ditalia | SKU: PSM-109

Volpi Sliced Mortadella has its origins deeply rooted in Emilia Romagna, known as the "culinary capital" of Italy. The first mortadella was made by monks, who mortar-pounding pork, stuffed it into natural casings, and oven-baked it to perfection. Today, Volpi continues this tradition by using fresh ingredients, slow roasting methods, and hand-slicing this Italian classic. Perfect for sandwiches, antipasto platters, and snacks. Made in the USA.

  • Ditalia

    DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.