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VOLPI | SKU: PSM-109
THIS IS A SPECIAL CARE ITEM
Volpi Sliced Mortadella has its origins deeply rooted in Emilia Romagna, known as the "culinary capital" of Italy. The first mortadella was made by monks, who mortar-pounding pork, stuffed it into natural casings, and oven-baked it to perfection. Today, Volpi continues this tradition by using fresh ingredients, slow roasting methods, and hand-slicing this Italian classic. Perfect for sandwiches, antipasto platters, and snacks. Made in the USA.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.