Your Guide to Italian Christmas Cookies

Your Guide to Italian Christmas Cookies

November 09, 2017

When it comes to cookies, few do it better than the Italians! Amaretti, ricciarelli, cantuccini, and pizzelle are sweet treats with fascinating stories and unique flavors...and today, we're going to share these stories with you!
Read More
6 Italian Coffee Culture Traditions

6 Italian Coffee Culture Traditions

November 08, 2017

Many of our favorite coffee traditions and beverages are indebted to Italian coffee culture. Since the first espresso shot was pulled in 1900s Italy, the enjoyment of coffee has been a quintessential part of Italian life. Here are 6 Italian coffee...
Read More
Italian Stocking Stuffers

Italian Stocking Stuffers

November 08, 2017

Stuff those stockings with specialty Italian candy. Here's how you can surprise them with Italian sweets like gianduia, amaretti, amarelli licorice, and more.
Read More

An Introduction to Italian Panettone

An Introduction to Italian Panettone

November 08, 2017

The halls are decked, the antipasti's arranged...all that's left is the panettone. Celebrate panettone in all its glory with these fascinating panettone facts!
Read More
Sabrina’s Tiramisu

Sabrina’s Tiramisu

September 20, 2017

Sabrina Di Piazza is an amazing cook and her famous tiramisu is no exception. Sabrina describes her favorite recipe as “non-traditional” because of a few unique ingredients: raw eggs, lending the dessert a light and fluffy texture. 
Read More
Affogato: Italy’s Simplest Dessert

Affogato: Italy’s Simplest Dessert

September 14, 2017

As summer comes to a close, we are brewing our espresso at record pace. Our love of espresso grows as the days grow shorter, and we are enjoying it in one form that we just can’t get enough of…affogato! It’s perfect for a midday pick-me-up, or as ...
Read More

Best Italian Espresso Bean Brands

Best Italian Espresso Bean Brands

September 12, 2017

We’ve had many cups of espresso over the years and have had the chance to make our list of the best Italian espresso bean brands! From Venice to Sicily, we invite you to explore the best espresso beans (according to our family’s tastes) and experi...
Read More
Why You Should Try Grilled Pizza

Why You Should Try Grilled Pizza

August 14, 2017

As you probably already know, we are pizza fanatics at DITALIA. We love its incredible versatility and creative potential. Got a great new balsamic? Put it on pizza. Have a little pesto in the fridge? Best make a pizza with it! Pizza is the perfec...
Read More
Brian’s Pizza Dough Recipe

Brian’s Pizza Dough Recipe

August 14, 2017

Great pizza starts with dough. Brian, our wholesale manager, has spent countless hours developing his special dough recipe and has been kind enough to share his secrets. Featuring...
Read More

Tomato + Olive Salad by Chef Josh Charles

Tomato + Olive Salad by Chef Josh Charles

August 10, 2017

DITALIA recently partnered up with Chef Josh Charles, a private chef in St. Louis, MO. He’ll be working with us to create recipes inspired by local ingredients and Italian cuisine. To celebrate tomato season, Chef Josh Charles created a simple and...
Read More
Sauce Day

Sauce Day

August 08, 2017

Tomato sauce does more than ignite taste buds all over the world with its fresh, savory flavor; it brings family and friends around the table to tell old stories, share laughs, and create new memories. Near the end of summer, as tomatoes become pe...
Read More
Bottega DITALIA: bringing an idea to life

Bottega DITALIA: bringing an idea to life

August 03, 2017

Vince Di Piazza talks about forming relationships with producers and creating the Bottega DITALIA line Cam: Where did the inspiration for Bottega DITALIA come from? Vince: In Italy, a bottega is an artisans’ workshop where people produce handmade ...
Read More


Welcome to Our Family!