How To Snackiceddu Like a True Italian

How To Snackiceddu Like a True Italian

September 05, 2018

These ‘little snacks’ cover everything from flavorful meats and cheeses to artichokes and olives and even a few refreshments to wash them down. And, whether you’re hosting five people or fifty - no matter which snackiceddu you choose, one thing’s ...
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Everything You Need to Know About Ferragosto

Everything You Need to Know About Ferragosto

August 10, 2018

Amid the dog days of summer, Ferragosto celebrates the peak of summer, which presents the perfect opportunity to escape the summer heat with one (big) hurrah. Celebrations including concerts, outdoor festivals, trips to the beach, and FOOD with fe...
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Prosciutto Balsamic Watermelon

4 Delicious New Ways to Use Balsamic Vinegar

June 29, 2018

Balsamic Vinegar is made from fermented wine grapes barrel-aged for years and years which creates a well balanced, rich, tasty vinegar. A vinegar so versatile it can be used in everything from snacks, appetizers, main dishes, side dishes.... and d...
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Granita di Caffé (Frozen Espresso) Recipe

Granita di Caffé (Frozen Espresso) Recipe

June 25, 2018

Known for its bold, rich, refreshing flavor, granita di caffé, or frozen espresso, is a Sicilian summer favorite. This perfect refresher perfectly combats the heat and humidity of summer. Make this icy espresso in bulk, throw it in the freezer and...
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Chicken Piccata with Citrus Balsamic

Chicken Piccata with Citrus Balsamic

May 14, 2018

Chicken Piccata becomes irresistible when the late spring lemon harvest begins. Chicken Piccata can be an easy weeknight dinner, or the centerpiece of a special dinner party. Our recipe emphasizes depth of flavor, adding aromatic Salted Cape...
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Italian Lemon

All About Italian Lemons

May 14, 2018

From fresh squeezed lemon on top of almost any dish to lemon flavored desserts and more, lemons are an essential part of Italian life. In Italy, the significance of lemons is brighter than their bright, yellow color. Walking through different regi...
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Mushroom and Truffle Risotto

Mushroom and Truffle Risotto

April 25, 2018

At Ditalia, we know that everyone loves risotto, but many are intimidated by the process. We say, don't worry! Patience and simplicity are the key to a delicious risotto.
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Roman Fried Artichokes with Lemon Aioli

Roman Fried Artichokes with Lemon Aioli

April 19, 2018

Roman Fried Artichokes are a surprisingly indulgent treat that we love here at Ditalia. When it comes to frying artichokes, we think simple is always better -- Just season generously with salt and pepper, and drizzle with Lemon Aioli to temper the...
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Roman Gnocchi

Roman Gnocchi

April 19, 2018

Roman Gnocchi are totally unlike any gnocchi you've ever tasted. These large baked medallions use Caputo semolina flour, a high-gluten flour that creates a firm exterior and ultra-moist and creamy interior. Our recipe uses creamy gruyere, dried ro...
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Bagnun (Anchovy Soup)

Bagnun (Anchovy Soup)

February 01, 2018

This anchovy soup is an absolute favorite around the Ditalia table, typifying the bold, brilliant flavors of Italy’s Northeastern coast. Bagnun is one of those special dishes that grew out of convenience, a simple dish that fishermen could cobble ...
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Stracciatella Soup

Stracciatella Soup

February 01, 2018

A hallmark of winter cooking in the Lazio region, stracciatella is most commonly described as the Italian equivalent of egg drop soup. It is traditionally served as an appetizer on Pasqua, the Easter celebration, to fend off early spring chills.
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Tuscan Acquacotta

Tuscan Acquacotta

February 01, 2018

It simply doesn’t get more down to earth than aquacotta, a quintessential Tuscan peasant dish originating in the village of Maremma. An incredibly easy and delicious way to use up our leftover ingredients!
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