A culinary gem rooted in the rich winemaking tradition of Piedmont. Crafted from Barbera d’Alba wine originating between Asti and Alessandria, this vinegar undergoes a meticulous fermentation process before aging in fine barrels, ensuring a depth of flavor unrivaled in quality. Elevate your dishes with a touch of Piedmontese flair by incorporating this vinegar into traditional recipes like "Bagna cauda," imparting a delightful spicy nuance.
