From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. The aromatic ricotta cheese and spinach flavor bursts on the plate with either tomato sauces or in the classic broth or brodo.
The owner, Maurizio Allemandi, was inspired from a young age as he grew up visiting his grandmother's trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine.
All of our products are hand wrapped and packed in eco-friendly packaging. No Packing Peanuts or Bubble Wrap ever.
Overall rating: 4.5 / 5 from 2 reviews.
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"This dry-packaged tortellini takes a little longer to boil and rehydrate, but it is worthwhile. It is better than anything you can buy in the USA. The flavor, texture, and quality transports the consumer right to Bologna, the Tortellini Capital of the World."
"small bites of goodness"
