Wonderful
"This pasta is delicious."
Spaghettoro (Gold Die Cut Pasta) - 17.6oz
Regular price
$9.95 USD
Regular price
Sale price
$9.95 USD
Unit price
per
Description
Item #SKU:PST-137
Imported from Abruzzo, Italy, Verrigni is the only gold dyed pasta in the world. Many of the most celebrated chefs in Italy use and appreciate Verrigni becauses of its selection of the finest grains and its use of ancient techniques. This fairly new gold die produced pasta has attracted much attention in recent years. This pasta has a very different consistency than those drawn by bronze die molds. Specifically, the gold-drawn pasta creates a distinct flavor and smell, and a look that is more intensely raw. When cooked, its absorption and swelling are rapid, and it provides a more slippery, smooth, more intense wheat taste and a more yellow color, a beautifully rich experience.
Shipping
All of our products are hand wrapped and packed in eco-friendly packaging. No Packing Peanuts or Bubble Wrap ever.
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Ingredients
Overall rating: 5.0 / 5 from 12 reviews.
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Reviews
Excellent
"Very satisfying taste and quality."
Everything you shop me is
"Everything you shop me is the best. Thank you."
Perfection
"Pasta and shipping were both perfect."
Great spaghetti!
"This pasta is one of our favorites! It’s flavorful and has a great bite to it."
Worlds Best (Dried) Pasta
"This is a dried spaghetti that never disappoints! Always consistent timing to reach the perfect 'al dente' every time. It's a great add to the pantry!"
Everything was perfect
"Thank you. Everything was perfect from your email saying the pasta was back in stock to the package arrival. Great product and great service."
Worth every penny :)
"Bought this to make aglio e olio because the pasta is the star of the dish. Everybody cleaned their plate and sung praises to the pasta!!! I will definitely be buying this again."
Best dried pasta I've ever
"Best dried pasta I've ever had!"
Our favorite pasta
"We were introduced to this pasta in Rome by Katie Parla. One of her favorite restaurants use the Spaghettoro in their Cacio e Pepe. Was fabulous. The restaurant had a little shop at the front where we were able to buy some to bring home. A little internet search and we found Ditalia imported the pasta."
