Gigli Toscani, sometimes referred to as Campanelle, are rolled into a cone shaped flower with a ruffled edge. Many Italian and Tuscan recipes specifically call for gigli toscani. Served traditionally in Tuscany with venison ragu, it's also a good pairing for creamy sauces and vegetable based sauces. Also great for baked pasta recipes.
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Overall rating: 5.0 / 5 from 1 reviews.
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"Gigli Toscani lended themselves perfectly for a pasta primavera Friday night dinner. They hold the vegetables well without becoming stodgy. I prefer them to the more traditional helical type pasta that’s more tightly wound. I can see them do well with Bolognese, a simple tomato sauce or a side dish for saucy dishes such as Chicken Cacciatora."
