Bresaola - approx. wt. - 2 lbs
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Volpi Bresaola is a salt-cured and air-dried beef, made according to a traditional recipe. Extremely lean, and sweet, with a deep ruby-red color, Bresaola is commonly served in very thin slices. It can be enjoyed plain, paired with Parmigiano Reggiano and arugula, or in a simple "carpaccio" with extra virgin olive oil, lemon, and black pepper.