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Volpi Traditional Boneless Prosciutto Americano - approx. 5 lbs
VOLPI

Volpi Traditional Boneless Prosciutto Americano - approx. 5 lbs

$75.00 USD
$75.00 USD
Sale Sold out
Description
Item #PRS-104 Volpi Prosciutto Americano is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. The only difference is that Volpi Prosciutto uses all-natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand-trimmed by their master salumiere. It is then carefully rubbed and salted to ensure an air-dried, even cure. The result is a softer, sweet flavor that melts in your mouth.
Shipping

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

  • Free Standard Shipping for orders over $129 (excluding special care items).
  • Live Shipping Quote will be provided at checkout based on weight and delivery address.
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Ingredients

Pork, sea salt.

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Overall rating: 4.625 / 5 from 8 reviews.

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Reviews

Great Product

"Product came fast,we'll packaged. Money well spent! Prosciutto is delicious. All the products I have ordered have been outstanding!! Also,all the salamies are outstanding too!!"

— Bernard M. (5/5)

Prosciutto Americano

"Excellent. A customer forever👍 Reminds me of my Nonno who came from Modena in 1906."

— John V. (5/5)

Family enjoys

"A good American Prosciutto, I would highly recommend. We use it for Vodka sauce and sliced with melon."

— Stephen F. (4/5)

Product

"Everything was fantastic speedy delivery"

— gavin r. (5/5)

Prosciutto

"Great product. Will definitely order again. Great for sharing."

— Janice L. (5/5)

Great prosciutto!!

"Wonderful flavor. Excellent delivery package. Well, great product."

— James F. (5/5)

Nice, full-bodied taste, but the prosciutto is extremely sinewy

"Ordered this prosciutto after a trip to Italy to revive good memories. While the taste itself is good, natural and full-bodied, we are continuing to spit out lots of sinews coming from each thin slice. This was not happening to us in Italy, where the prosciutto was typically melting in your mouth without any sinews left, except for a single case in 2 weeks... Maybe we were simply unlucky and got a bad piece... No complaints about the taste or freshness itself...."

— Leonid G. (3/5)

This Prosciutto is so sweet

"This Prosciutto is so sweet !"

— Lucia R. (5/5)

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