Organic Artichokes in Extra Virgin Olive Oil - 10.5 oz

Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called Òviollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.  Wonderful as antipasti or in a variety of preparations from salads to stuffings. Also delicious in soups, pastas and as a pizza topping.

As with all of the Mahjoub products, these artichokes are produced using traditional farming methods with no additives or artificial processes.

• 100% Certified Organic – artichokes
• extra virgin olive oil
• salt
• garlic
• pepper
• vinegar
• thyme
• laurel
• clove

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

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