Sugo al Tartufo "Italian Black Truffle Sauce" - 17.6 oz

A traditional red pasta sauce handmade in small batches using fresh ripe tomatoes from Abruzzo and perfectly balanced with a rich flavor or truffle, garlic, and mushroom without an overpowering aroma.

Pulp of Tomato and Cherry Tomato Puree 93%, Extra Virgin Olive Oil, Sea Salt, Truffle Aroma (Contains Milk) .6%, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivum Vitt) .4%, Mushrooms Roomette (Craterellus), Pepper, Acidifier: Citric Acid.  Pasteurized.

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