"This is my favorite shaped pasta. Amazing taste and texture. I like to cook mine about 2 mins longer for my al dente. Unique shape and all organic!"
Pasta di Gragnano IGP - Vesuvio - 17.6 oz
Vesuvio is a pasta version of Mt. Vesuvius, the stratovolcano in the Gulf of Naples best known for its eruption in the first century. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
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Overall rating: 5.0 / 5 from 4 reviews.
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Ditalia Vesuvius pasta
"Fantastic pasta! Couldn’t find this at our local grocery. I am in love with the density and will order again. I also recommend the Lemon drink and the cookies. My new favorite company for fantastic Italian snacks and pasta. 😊"
Great
"The best , most consistent pasta."
Top quality
"Whole family loved it"