Grissini Semola di Grano du Duro (Semola Breadsticks) - 8.8 oz
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These classic savory breadsticks are best eaten with vegetables and soups. Made by pastry chef Anna Belmattino of Forno Gentile, the bakery sector of the Pastificio Gentile company. Prepared in the traditional way with the best raw materials and wheat, without preservatives.