Ubriaco al Cabernet "Drunken Cheese" - 8 oz. wedge



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La Casearia Ubriaco di Raboso is made from cow's milk and is soaked in Cabernet wine from Veneto. The cheese is aged for a total of 12 months. Underneath Ubriaco di Raboso's deep violet-hued rind lies a semi-hard, pale yellow paste with small make holes scattered throughout. Aromas of red wine, with flavors of blackberry and sour cherry, finishing with a spicy, yet mild tang.


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