The Cipriani Apricot Jam is a premium jam that captures the typical aroma of summer fruit, with a delightful amber color and a sweet and delicate taste. This jam is made with the freshest and finest apricots, harvested at the perfect point of ripeness and processed within hours of being picked.
The apricots are processed using the traditional "open-air" method, simply cooked in a pot with the sole addition of brown sugar. This method of processing preserves the natural flavors and characteristics of the fruit, resulting in a rich and delicious taste that is truly artisanal.
The Cipriani Apricot Jam is excellent when paired with vanilla ice cream and freshly toasted bread, "whitewashed" with alpine butter. Its sweet and delicate taste provides a perfect balance to the richness of the ice cream and the buttery texture of the bread. It is also a great addition to cakes, pastries, and other desserts, providing a burst of summer fruit flavor in every bite.
