Bresaola - approx. wt. - 2 lbs

Regular price $72.50 USD
Regular price Sale price $72.50 USD
Sale Sold out
Description
Item #SKU:SCM-101

Volpi Bresaola is a salt-cured and air-dried beef, made according to a traditional recipe. Extremely lean, and sweet, with a deep ruby-red color, Bresaola is commonly served in very thin slices. It can be enjoyed plain, paired with Parmigiano Reggiano and arugula, or in a simple "carpaccio" with extra virgin olive oil, lemon, and black pepper.

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Ingredients

Beef, sea salt, natural flavoring, sugar, spices, starter culture.

Overall rating: 4.7647057 / 5 from 34 reviews.

AI Generated Review Summary

Volpi Bresaola is a salt-cured and air-dried beef, praised for its delicious taste and quality. Customers appreciate its excellent flavor and texture, making it a popular choice for various dishes.

Summary topics

  • Bresaola Quality: 35%
  • Flavor and Texture: 27%

Review topics: [].

Review highlights

  • "The best bresaola available in the U.S. market."Jannon R.
  • "This bresaola is delicious!"Lucia R.
  • "9/10 for great flavor, good color, and true to specification."Blake L.

Reviews

savory and delicious

"Great imported cured meats + great service = happy customer!"

Tim C. (5/5)

delicious!

"My husband does carnivore and is very careful to make sure his cured meats have as few additives as possible. . . This fits the bill! Great flavor and quality. It has become a staple in our refrigerator."

Keri K. (5/5)

great stuff

"great stuff"

Mohamed A. (5/5)

"Seasoned and cured to perfection, lean meat."

Arifa (5/5)

Too salty

"Way too salty , not as original Italian."

Julia (2/5)

American Bresaola

"For all the slim pickin’s in America, this Bresaola has that old world Italian flavor. 9/10 for great flavor, good color, and true to specification. The only improvement could be slightly lower fat content (5-10% less) in the cut selected for curing."

Blake L. (5/5)

Excellent product!!

"I thoroughly enjoyed this bresaola. I've been buying it in a 3oz package from my local grocery but knew I wanted to offer it on a charcuterie for our daughter's wedding. A local Italian market sliced it for me, and we had plenty for all to enjoy! So glad I have just a tiny bit leftover."

Aria R. (5/5)

Serendipitous

"A friend told me of a Bresaola and Arugula pizza she had loved. I wanted to make one for her, but had never heard of Bresaola. I searched several sights and settled on yours. MY LIFE IS CHANGED FOREVER ! It's so wonderful. Not too salty. Tender. I can taste the savory spices that it's cured with in every bite.I'm very glad we bumped into each other ! Bon appetito ! - Mark Hutchason"

mark h. (5/5)

Bresaola

"Bresaola is incredibly delicious! Great on it's own and also wonderful for making gourmet sandwiches."

Owen M. (5/5)

"Meat good, get here fast"

Joseph (5/5)

Q&A

love Bresaola, from Valtelina is best. Where is Volpi made?
Volpi is produced in St. Louis, MO (USA).