Soft Type '0' Wheat Pizza Flour - 2.2 lb.



Molino Pasini is an artisan flour company specializing in producing top-quality soft wheat flours, made not only for world renowned celebrity chefs, artisanal bakeries and restaurants around the world, but also to bring the quality and reliability for the home baker that is infatuated with using the finest flour for breads, pasta, pizza and pastries. From the selection of quality raw materials of wheat kernels that are selected from all over the world to Pasini's state of the art milling, rest assured that you are getting the highest quality flour for you baking needs. This soft, type 0 flour will elevate and transform your home pizza and focaccia recipes.


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