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Bianca Modenese (White Cow) Parmigiano Reggiano DOP - 10 oz
Regular price
$35.00 USD
Regular price
Sale price
$35.00 USD
Unit price
per
Description
Item #SKU:ITC-154
It's no surprise that the celebrated chef Massimo Bottura led Stanley Tucci to Caseficio Rosola creamery in Zocca for the third episode of "Searching for Italy" all about the riches of the Emilia-Romagna region. Bottura swears by Rosola's parmigiano, which is made from the milk of local Bianca Modenese cows.
Aged for a minimum of 24 months, Bianca Modenese (White Cow) Parmigiano Reggiano has a soft, straw-yellow color and a granular texture. The taste is rich and dense but full of subtlety. Its strength is offset by a well-balanced velvety butter feeling. The essences of the Appennine meadows offer intense and persistent aromas. The White Modenese cow milk is particularly suitable for cheese making. Not only does it have an excellent ratio between fat content and protein index, the high frequency of the K-casein gene B makes it easier to process during the complex preparation that leads to the creation of Parmigiano Reggiano. Compared to other dairy breeds, Bianca Modenese stands out for its rusticity, longevity, fruitfulness, and docile temperament.
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Ingredients
Overall rating: 5.0 / 5 from 28 reviews.
AI Generated Review Summary
Bianca Modenese (White Cow) Parmigiano Reggiano DOP, aged for a minimum of 24 months, is celebrated for its rich and dense flavor with subtle, well-balanced velvety butter feeling. Made from the milk of local Bianca Modenese cows, it offers intense and persistent aromas from the Appennine meadows. Customers rave about its wonderful flavor and texture, making it perfect for pasta.
Summary topics
- Cheese Quality: 45%
- Flavor Profile: 25%
Review topics: [].
Review highlights
- "White Cow Parmesan is different in that it can be a delicious table cheese as well as a grating cheese." —
- "Its creamy texture, subtle aroma and mouth-watering flavor put it at the very top of the competition." —
- "This Reggiano is a very smooth tasting cheese." —
Reviews
Bianca Modenese (White Cow) Parmigiano Reggiano
"What a delight! This aged Parmigiano Reggiano is the cheese to always have on hand. Perfect for home made pasta dishes and in a bechamel for a summery lasagna with pesto and pine nuts."
Superb
"I have been to Parma and this brings me back to producer’s tour of the facility. Parmagiano Reggiano is exquisite, DOP product and worth it. Thank you, Ditalia, for providing this option!"
Delicious
"Wonderful flavor and texture. I like eating it all by itself. I will definitely be buying more. Will be giving some as Christmas gifts this year for sure."
Wow - what a treat
"Worth every penny . Real authentic parmigiano!"
Love this cheese
"I love this cheese. Always but two and give one to my sister"
Very nice
"Very nice"
Nothing like it
"The Bianca Modenese parmigiano reggiano has no parallel. Its creamy texture, subtle aroma and mouth-watering flavor put it at the very top of the competition. I made gnocchi Sunday and used the Bianca. The gnocchi thanked me for showing great respect and paying a high complement to them."
Super delicious!!
"Super delicious!!"
Delicious!
"Wonderful cheese - very flavorful. Whether adding to a dish or nibbling with a glass of wine, it’s grand."
