Volpi’s Heritage Prosciutto received the high distinction of the charcuterie Good Food Award Winner of 2020. By dry curing and slow-aging for a minimum of 18 months, Volpi’s Heritage Prosciutto delivers an unparalleled flavor – bringing earthy notes and melt-in-your-mouth texture in every bite. Volpi’s Heritage Prosciutto progresses initiatives in sustainability, sourcing Heritage breed hogs that are free roaming, 100% vegetarian fed, antibiotic free, and raised on local family farms.
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