Sicilian tomatoes
"This is the best passata I've ever had. I prefer it over San marzano."
A true taste of Sicily's culinary heritage captured in a jar. Made exclusively from the prized Siccagno tomato, cultivated in the arid soil of inland Sicily between Villalba and the Bilici Valley, this passata is rich in pulp and bursting with authentic flavor. Crafted with care within a day's time, this 100% Sicilian passata is preservative-free and gluten-free, ensuring each spoonful delivers the pure essence of Italy's heirloom tomato tradition straight to your table.
All of our products are hand wrapped and packed in eco-friendly packaging. No Packing Peanuts or Bubble Wrap ever.
Overall rating: 5.0 / 5 from 3 reviews.
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"This is the best passata I've ever had. I prefer it over San marzano."
"I just did not order enough, it is so good"
"I brought up a bottle of Sicagno puree from the pantry. I used it on our Saturday pizza, I put a dash in rice and beans on Monday, and yesterday I added some to my minestra di zucchine—a squash and potato stew my Sicilian mother used to make. Sicagno keeps well in the fridge and the remnants will probably end up in our Sunday meat sauce. I love the flavor and texture and how well it goes with our homegrown basil. Buon appetito!"