Anchovy Fillets in Oil - 8.1 oz Glass Jar

Regular price $16.50 USD
Regular price Sale price $16.50 USD
Sale Sold out
Description
Item #SKU:SEA-112

Introducing Merro Sicilian Anchovy Fillets in Oil, an exceptional value and a favorite of food experts from Bon Appetit to Cook's Illustrated and Serious Eats. These anchovy fillets are packed by hand, ensuring they are firm and fleshy, with a clean and umami-packed flavor.

An essential ingredient in dishes like Caesar Salad and bagna cauda, Merro Anchovy Fillets are also perfect for adding umami to stews and marinades without a hint of fishiness. The oil-packed anchovies are easy to use and can be added to pasta dishes, pizza, sandwiches, and more.

Merro Sicilian Anchovy Fillets in Oil are a must-have for any pantry, especially for those who enjoy cooking and experimenting with new flavors. With these anchovy fillets on hand, you'll be able to take your culinary creations to the next level.

Shipping

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

  • Free Standard Shipping for orders over $129 (excluding special care items).
  • Live Shipping Quote will be provided at checkout based on weight and delivery address.
  • You have a choice between FedEx and UPS for your carrier

Learn more about Shipping Policy

Ingredients

Anchovies, Sunflower Oil, Salt

Overall rating: 4.4 / 5 from 5 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Great anchovies at a crazy

"Great anchovies at a crazy price. I expected a bigger size for so much money."

Yuliya T. (3/5)

Anchovy filets

"Some of the best I’ve tried."

Jeff M. (5/5)

Anchovy Fillets

"They were very good used them on a pizza i made will buy again."

Michael P. (5/5)

Adds flavor

"I recently learned that anchovies disappear when adding to olive oil and leave behind flavor and NOT fishy. The pasta sauce I made turned out delicious. Iwill buy again when needed."

Lisa D. (4/5)

MR

"Top quality in texture and flavor. Excellent in pasta puttanesca or in an anchovy-based sauce like Sicilian bucatini c'anciova e muddica atturrata, or with roasted peppers."

George S. (5/5)

Q&A