Volpi Heritage Prosciutto and Parmigiano Sampler | Set of 3



Sample Volpi's recent Good Food award winning Heritage Prosciutto with Solo di Bruna Parmigiano Reggiano and crispy long breadsticks from Piedmont.  Volpi dry cures and ages the heritage prosciutto ham for a minimum of 18 months.  Volpi’s Heritage Prosciutto delivers an unparalleled flavor – bringing earthy notes and melt-in-your-mouth texture in every bite.  Paired perfectly with aged 24 month Solo di Bruna Parmigiano Reggiano by Valserena, made from fresh Italian brown cow's milk. Enjoy with crunchy Grissini rustic and handmade breadsticks from Piedmont.


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