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Rich and buttery, Caciocavera is a cross between smooth mozzarella and the earthy depth of provolone. This table cheese is also wonderful melted on your favorite sandwich, pasta dish, and homemade pizza.
Only the richest fresh milk from the surrounding pristine mountain pastures is used to make this ancient cheese. Montasio Stravecchio (extra old), from Latteria Perenzin, is aged for both five and 20 months.
This perfectly textured, salty and lightly sweet salume is crafted with pork born and raised in Italy. Salume perfection.
Volpi's Prosciutto is made according to traditional techniques, using pork from heirloom farms.
This salami, with a classic taste of garlic, is stuffed in natural casings, slowly air-dried to perfection, and sliced. A natural primo piatto (first dish), Volpi Genoa Salami adds rich flavor to salads, sandwiches and snacks.
These crunchy, snackable breadsticks are a delightful addition to any antipasti platter.
These green olives are made according to traditional processes perfected by the Asaro Family. A juicy antipasti snack.
Intense, flavorful and fresh, these cherry tomatoes, grown only in Sicily, are split in half, salted by hand, and then laid on screen tables to partially dry for two to three days. The intensified flavor is captured with touches of basil, garlic, wine vinegar and the producers own evoo.
These organic artichokes are grown on a family-owned and operated farm in Puglia, and are preserved perfectly in extra virgin olive oil.