Quintosapore is a next generation Italian farm creating seriously flavorful vegetable preserves through regenerative, biodynamic, and organic farming practices.
We love Quintosapore because they feel like the future of Italian food. Founded in 2019 by twin brothers Ale and Nic Giuggioli, the brand blends old world farming values with a fresh, modern perspective that is completely their own. Everything they make is vibrant, creative, and incredibly intentional — the kind of products that instantly make you rethink what a jarred vegetable preserve can taste like. Their process is meticulous, their ingredients are organically certified and hand harvested, and their flavors are bold without ever feeling overdone.
About the Producer
At the heart of Quintosapore is a deep respect for the land and the ingredients grown from it. The Giuggioli brothers follow regenerative, biodynamic, and organic farming principles, combining traditional agricultural practices with modern innovation to create food with real flavor and character. Every product is made from Soil to Jar using seasonal vegetables harvested by hand at peak ripeness. The result is a collection of vegetable forward preserves that feel fresh, thoughtful, and unmistakably Italian, made by people who genuinely care about how food is grown, produced, and shared.
Italy’s hidden gem, a region where rustic charm meets bold, earthy flavors. Truffles straight from the forest, wild boar ragù, and hearty lentils that taste like they’ve been slow-cooked for centuries. It’s simple, but there’s magic in that simplicity—just fresh, local ingredients turned into soulful dishes. The culture here is a bit off-the-beaten-path, too. Umbrians are laid-back, rooted in their traditions, and fiercely proud of their land. It’s not flashy like Tuscany, but that’s the point—Umbria is all about authenticity, both in its food and in its people.
