Ravida
Exquisite extra version olive oil, produced In Menfi, Sicily.
Imagine the RAVIDA estate, perched west of Menfi, overlooking the pristine Mediterranean. This haven for wildlife nurtures olive trees amidst native flora. Using sustainable, traditional techniques, Nitalia and the RAVIDA team crafts olive oil from Biancolilla, Nocellara del Belice, and Cerasuola varieties. The result? An exquisite, grassy oil with hints of lemon zest, tomato skin, and a peppery finish—truly one of the world's finest.
About the Producer
Imagine the Ravidà family estate, rooted in Sicily's heart since the 14th century. Antonio Ravidà, in the 1770s, laid the foundation for RAVIDA in Menfi, a land rich in history and tradition. Returning in 1986, Nicolò Ravidà and his daughter Natalia transformed their heritage into a global phenomenon of high-quality, artisanal olive oil. With sustainable practices and traditional methods, they preserve the land’s ecological and cultural heritage. Each bottle of RAVIDA olive oil, from hand-picked olives to cold extraction, captures the essence of Sicily’s vibrant soul.
Known For
- Extra Virgin Olive Oil
- Wine Vinegar
- Sea Salt from Trapani
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Our Region:
Sicily
Sicily is raw, beautiful, and steeped in tradition. It’s where family means everything, and food is the heart of life. Picture bold, unapologetic flavors: arancini, caponata, fresh seafood straight from the Mediterranean, and sweet cannoli that will ruin dessert anywhere else for you. Every dish is a story—Greek, Arab, Norman influences woven into a cultural tapestry that’s both gritty and soulful. Sicily doesn’t just feed you; it leaves an impression you won’t shake.
When you have a product that needs exquisite representation in the USA, it was easy to partner with our friends at Ditalia!
Natalia Ravidà