Your Cart is Empty
Ditalia | SKU: SEA-103
Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. These Recca Anchovies from Sicily are whole salted fillets packed in salt and a touch of brine. Less salty than the oil packed anchovies and intensely flavorful. We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely. Before cooking, remove the backbone and tail, and soak in cold water for 15-20 minutes.