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ANFOSSO | SKU: PES-110
Pesto Genovese is the most famous pesto in all of Italy. At the heart of Anfosso's Genovese Basil Pesto are four ingredients: DOP Genovese Basil, Extra Virgin Olive Oil, Pine Nuts, and Grana Padano Cheese. Earthy, yet bright, this pesto is perfect tossed with pasta and spread on paninis.
This crescent-shaped region of northwest Italy is home to the glamorous riviera and the colorful fishing villages of the Cinque Terre. Known for simple, fresh flavors, Pesto alla Genovese is a prominent feature of Ligurian cuisine.