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ANFOSSO | SKU: ANP-178
Sliced in half, salted and sun-dried, and then preserved in “Anfosso” estate extra virgin olive oil from the region of Liguria.
This crescent-shaped region of northwest Italy is home to the glamorous riviera and the colorful fishing villages of the Cinque Terre. Known for simple, fresh flavors, Pesto alla Genovese is a prominent feature of Ligurian cuisine.