Pitted Taggiasca Olives - 6.34 oz


Anfosso Pitted Taggiasca Olives are one of our favorite table olives! Grown on the rock slopes of Liguria, this olive has a thin, firm texture and a delicately buttery, fruity flavor. A delicious part of your next antipasti platter or main course.


    This crescent-shaped region of northwest Italy is home to the glamorous riviera and the colorful fishing villages of the Cinque Terre. Known for simple, fresh flavors, Pesto alla Genovese is a prominent feature of Ligurian cuisine.


    Since 1945, Anfosso has been committed to producing pesto and extra virgin olive oil according to western Ligurian culinary traditions.