Finally
"I always liked the Ligurian olive oil because of the low acidity and the special flavor coming from the Taggiasca Olives. In the US is not always easy to find this kind of oil. I tried and it brought me back to Liguria."
Since 1945, Anfosso has been producing extra virgin olive oil following the West Ligurian tradition. Anfosso’s TUMAÌ Extra Virgin Olive Oil isn’t just dressed in gold foil—it lives up to it. Made from 100% Italian olives and cold-pressed to perfection, this oil is Ligurian terroir in liquid form. Its golden yellow hue, tinged with green, hints at a taste that’s both refined and bold. The aroma? Harmonious, with a sweetness that keeps you coming back. But it’s the flavor that gets you—soft yet complex, with balanced bitter and spicy notes that play off a rich, fruity backdrop. Drizzle it on fresh bread, pasta, or seafood, and taste Italian craftsmanship at its finest.
All of our products are hand wrapped and packed in eco-friendly packaging. No Packing Peanuts or Bubble Wrap ever.
Overall rating: 5.0 / 5 from 2 reviews.
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"I always liked the Ligurian olive oil because of the low acidity and the special flavor coming from the Taggiasca Olives. In the US is not always easy to find this kind of oil. I tried and it brought me back to Liguria."
"I use it on everything and hide it when guests come. I fear if they were to taste it they’d never leave."