Semola Rimacinata "Durum Wheat Semolina" - 11 lbs. (5kg Bag)

Regular price $35.00 USD
Regular price Sale price $35.00 USD
Sale Sold out
Description
Item #SKU:GNF-150

Caputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta. Durum wheat is a type of hard wheat that has a high protein content, making it ideal for pasta production because it gives the pasta a firm texture and allows it to hold its shape when cooked. Semola Rimacinata is a finer type of semolina flour that has been re-milled several times for a fine grind and sifted to remove any bran particles. It is a popular choice for making pizza crusts, as well as fresh pasta, bread, and other baked goods. The Caputo brand is known for producing high-quality flours that are used by many professional pizza makers and home bakers alike.

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Overall rating: 5.0 / 5 from 4 reviews.

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Reviews

Sourdough Semolina with Sesame Seeds

"I have a bakery, Sourdough Heaven, that specializes in whole grain sourdough bread. The Caputo Semola Rimacinata is a twice-milled durum flour, ideal for ("Pane Siciliano") bread making. The flour creates a beautiful crumb texture and brown crust, along with a nutty/sweet flavor enhanced when adding EVOO."

George A. (5/5)

Wonderful product and company!

"I use this semolina in a recipe for prosfora, a religious bread used for Communion. I had been ordering off of Amazon but decided to look elsewhere. I’m so happy with my order from Ditalia! Not only did they have this larger bag size (I had been order 2-2lbs bags off of Amazon every other month), but they also shipped it the same day and it arrived in 2 days! Faster than Amazon for my location! The bag was packaged securely and undamaged. It’s also a better price, when factoring in the cost per pound. I’ll definitely continue to order semolina from here!"

Sarah C. (5/5)

This wheat makes the BEST

"This wheat makes the BEST bread, the texture and the crumb are unbelievable. I have never used it for pasta until this order, and oh my gosh the pasta. I will buy this again, and again. The flour was shipped so quickly and was packed impeccably, it took me a bit to unwrap it!! : ) Marvelous company to order from, and I will do so often."

Marla K. (5/5)

Durum Wheat Flour

"Just what I wanted, it made delicious chewy pasta. Being gluten intolerant, I was able to eat this and not get sick."

Susan S. (5/5)

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