Sourdough Semolina with Sesame Seeds
"I have a bakery, Sourdough Heaven, that specializes in whole grain sourdough bread. The Caputo Semola Rimacinata is a twice-milled durum flour, ideal for ("Pane Siciliano") bread making. The flour creates a beautiful crumb texture and brown crust, along with a nutty/sweet flavor enhanced when adding EVOO."