Biancoperla White Corn Flour "Stone Ground Polenta" - 1.1 lb
Biancoperla corn has long been the variety of corn grown in the area of the Veneto between Padova and Treviso. It is known for its low yield, fineness, and delicate flavor. Perfect paired with seafood stews or grilled fish. Can also accompany meaty and vegetarian stews. In Veneto, it is classically served in dishes known as polenta e speo (spit-grilled meat) and polenta e osei (spit-grilled birds).