Roasted Calabrian Figs Wrapped in Fig Leaves - 8.8 oz



Roasted figs from Cosenza, Calabria, wrapped in fig leaves, and formed into a ball shape is a traditional Calabrian way of preserving the indigenous dottato figs, which have tender skins and soft seeds.  Absolutely magnificent on a salume or cheese board. Unwrap the whole fig ball or slice in half, remove the fig leaf and serve!


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