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ANTIMO CAPUTO | SKU: GNF-123
If you want to make a great tasting pizza in a home oven, without a professional pizza oven, this is the ingredient that will make the difference. Not all flours are made equal. With low gluten content, higher protein, this flour provides the "perfect stretch" for pizza. Excellent for pasta, cakes and breads too!
The Campania region evokes images of ancient ruins and dramatic seaside views. The landscape is punctuated by the towering figure of Mt. Vesuvius, overlooking the Tyrrhenian Sea and scenic capital of Naples. Famous for its Neapolitan pizza, Campania is widely known for its fresh vegetables, pasta, and cheeses.
Molino Caputo has been milling the best flours since 1924 and today is considered the mill of Naples, Italy. Their process is simple: select the best wheat and mix it according to the ancient art of milling, grind the wheat slowly to not damage the starch and protein content, and use wheat and wheat along (no fillers).