New Customer
"I received the package in a timely manner. My items were well wrapped with little to no dusting, including no tears in the flour bags. The pie crust and breads turned out great. I will purchase again and try other Ditalia items."
Caputo 00 Flour - 2.2lb
Regular price
$6.50 USD
Regular price
Sale price
$6.50 USD
Unit price
per
Description
Item #SKU:GNF-123
If you love making pizza at home, Caputo 00 Flour is the ingredient that will make the difference for pizza dough recipes. With low gluten content and higher protein, this flour provides the perfect stretch and flavor for an authentic Neapolitan dough. Excellent for pasta, cakes and breads too!
Shipping
All of our products are hand wrapped and packed in eco-friendly packaging. No Packing Peanuts or Bubble Wrap ever.
- Free Standard Shipping for orders over $129 (excluding special care items).
- Live Shipping Quote will be provided at checkout based on weight and delivery address.
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Ingredients
Overall rating: 5.0 / 5 from 10 reviews.
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Reviews
The best
"This flour was perfect for making pizza dough. It surpassed my expectations."
Highly Recommend!
"Will be buying again! I’ve substituted in recipes where I typically use standard all purpose flour. Great results!"
Caputo 00
"Wonderful flour for pizza & bread machine bread. Love it!"
Love this flour
"It has been fantastic. I have been using it in combination with other flours for pizza and focaccia. I intend to continue doing as much. I only wish that I could buy it closer to the house and avoid shipping."
Excellent pizza flour.
"Excellent pizza flour."
Best ever in my 70yrs on earth!!
"I used Brian’s recipe using measurements by gm weight. I let the dough rest for approximately 24 hr. It had the best textured(crispy on outside with a chew to the interior). The flavor was phenomenal."
00 Chef's Flour
"Great product!!!"
00 Chef's Flour
"Great product, & shipping delivery!!!"
The king of pizza flours
"I am very wary of domestic flours because of what the industry has done to our flour (a bit of Monsanto phobia). Also, I can relate stories of folks traveling in Europe that while at home refrain from gluten products because of gastric distress but report no problem in Europe. So there is a something to be understood here. Okay, so I am also way into making pizza at home since I am so disappointed at what so called pizza emporiums serve. I have tried King Arthur's special Italian flour which is not bad but still no trophy. So I thought why not search out an imported Italian flour? Yeah why not. So I ordered Ditalia's Chef's Flour 00 and was I impressed. The texture and the taste are something special. Wow!! There is just no comparison. How often when eating a pizza do you toss the crust because it has no topping and no flavor? Well not anymore...the crust is just great and having drizzled a bit of olive oil at baking time it is packed with the delicate yet pleasing taste of real old country grain."
