Pizza Tip
"As a displaced, New Yorker, living in an area that thinks national brand delivery pizza is acceptable, I began making my own. Once you learn to help your game with cold fermented Dough and whole milk low moisture cheese The next step and pizza Perfection is to be sure I have the right sauce. This is it. Sweet and tangy with just the right amount of moisture so that your dough is it not too wet going in or dry coming out."