Indulge in the flavor, texture, and delicacy of our light and delicious egg pasta. Made with only the finest egg white proteins, our tagliolini is a new take on a classic dish. This pasta pairs perfectly with all types of shellfish recipes, and we recommend serving it simply with a dash of wine, garlic, tomato, and parsley to bring out its natural flavor. Whether you're cooking for yourself or entertaining guests, Cipriani Delicata Egg Pasta Tagliolini is sure to impress.
In 1931, Giuseppe Cipriani opened the doors to Harry's Bar in a discreet stone building perched along a canal just off Piazza San Marco in Venice. Recognized as an Italian National landmark, the secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. Experience the luxury and simplicity of Cipriani in your own home.
