Organic Spinach Tagliardi Egg Pasta - 8.8 oz
Served in all of the Cipriani Restaurants around the world, Tagliardi with Spinach is an extra thin pasta made from organic durum wheat semolina, organic eggs, and organic dehydrated spinach. The dough is meticulously pressed through bronze cylinders one hundred times, which gives a delicate texture. It is air dried at a low temperature for 16 hours. Tagliardi are the Cipriani interpretation of the maltagliati, a typical pasta shape found in the Emilia-Romagna region of Italy. They come in squares of about 1 inch by 1.
In 1931, Giuseppe Cipriani opened the doors to Harry's Bar in a discreet stone building perched along a canal just off Piazza San Marco in Venice. Recognized as an Italian National landmark, the secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. Experience the luxury and simplicity of Cipriani in your own home.