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RECCA | SKU: SEA-114
For 4 generations, the Recca family has been synonymous with quality. This Mediterranean specialty originates from ancient Roman cuisine. Nowadays, this special ingredient will be found in the kitchens of famous chefs and all those who appreciate the real flavors of the Mediterranean.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.