Colatura (Anchovy Juice) - 3 oz


For 4 generations, Agostino Recca's Colatura, or "Anchovy Juice," has been synonymous with quality and freshness. Colatura is a Mediterranean seasoning, made from fresh anchovies. This special ingredient adds depth and salinity to everything from roasted broccoli rabe to pasta.


    The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.