Colomba Cake


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Take part in a beloved Italian Easter tradition with a Colomba cake. Colomba di Pasqua  (Easter Cake) is made with fresh candied orange peels and topped with almond icing.  Like the traditional holiday Panettone, this Italian easter cake is sweet, fruity, and seasonal.  Most notable for its charming dove shape, colomba cake is perfect as the centerpiece to your Easter feast or packaged as a sweet gift.


    The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.

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