Corn and Rice Gluten Free Spaghetti - 17.6 oz

Made with certified gluten-free ingredients. An expert blend of corn and rice flour creates a perfect al dente bite. A versatile spaghetti cut lends itself to all types of pasta dishes from classic red sauces, pesto’s, ragus, and baked dishes.

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

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