DOP Sundried Red Pesto with Genovese Basil - 6.35 oz


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The most famous pesto is pesto genovese from the Liguria region of Italy. It is a carefully defended tradition, in fact sundried, red, pesto alla genovese from Liguria is D.O.P. protected, meaning only pesto made in a precise manner with fresh Ligurian DOP basil can carry the DOP label. Crafted from the Anfosso homemade pesto recipe which includes only high quality extra virgin olive oil, fresh Ligurian DOP basil, peeled tomatoes, Grana Padano cheese and pine nuts. The intense aroma, bright, red color and sweet taste of this sundried red basil pesto make this a great choice for pasta and meat dishes.


    This crescent-shaped region of northwest Italy is home to the glamorous riviera and the colorful fishing villages of the Cinque Terre. Known for simple, fresh flavors, Pesto alla Genovese is a prominent feature of Ligurian cuisine.


    Since 1945, Anfosso has been committed to producing pesto and extra virgin olive oil according to western Ligurian culinary traditions.
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