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FELICETTI | SKU: PST-170
A little larger than the standard spaghetti. Matt single origin durum wheat is a resilient and rich grain variety farmed in the sunny fields of Puglia and Sicily. The Felicetti family of master pasta makers then crafts and dries the pasta using the air of the Dolomites, an invaluable ally that flows through rocks, forests and glaciers, capturing the very essence of the mountain before reaching the drying rooms at Felicetti. Take your favorite pasta to the next level.
When we think of Trentino, we think of the jagged peaks of the Dolomite mountains, impressive medieval castles, and rolling fields of rich green pasture. The cuisine here blends influences from both the Germanic and Italian worlds. From goulash to cornmeal polenta to sauerkraut, Trentino (pleasantly) challenged our notions of what Italian food could be.