Filippi has made panettone in Veneto for decades. Their traditional panettone is naturally leavened, with soft raisins and candied Calabrian oranges sprinkled throughout the cake. Wrapped in distinctive red paper, this panettone is perfect as a gift or as a holiday party dessert.
There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.