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BI ALIMENTA | SKU: PST-154
Delicate pasta sheets made of only corn and rice flour allow gluten free eaters to create northern Italy's classic dish, lasagna. Par-cook and sauce, then bake. Or par-cook and make pasta rolls with your favorite ingredients.
Flanked by the Apennine mountains to the west and the Adriatic Sea to the east, Abruzzo is known for its lush verdure, thriving tourist industry and mild climate. It's cuisine is known to be some of the most diverse in Italy, informed by the traditions of inland farming communities and coastal fishing villages. The result is a welcoming melange of tastes and smells that make Abruzzo truly unique.