Nobili Sapori Salame Romagnolo - approx. 2.25 lbs

Pure Italian craftsmanship, rooted in the Emilia Romagna countryside. Made in Lavezzola, a village steeped in charcuterie tradition, this salami is crafted from select cuts of Italian Large White pigs, raised just 20 kilometers from Golfera’s factory. Hand-tied and aged for 60 days, it’s packed with peppery notes that bring the taste of old-school Italian salami. This is the real deal—pork that’s born, raised, and prepared entirely in Italy, with every step carefully managed to ensure humane practices, authentic flavor, and no shortcuts.

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

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