Grazie "Thank You" Gift Basket | Set of 6


Say "thank you" the Italian way with our Grazie gift basket. The gift basket arrives meticulously prepared in a wire gift basket that has a generous assortment of Italian staples including Tuscan pasta and extra virgin olive oil, puttanesca sauce from Abruzzo, cacio e pepe tarallini crackers from Puglia, Volpi Pepperoni, and marinated grilled olives from Marche.

Contents listed under "Ingredients" tab.


    DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
  • Sogno Toscano Organic Pici Toscani Pasta
    Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long thick spaghetti, so it can applied to several famous Italian recipes.

    Casina Rossa Puttanesca Sauce
    A perfect Puttanesca sauce that tastes homemade straight out of the jar. Perfect for a last-minute weeknight dinner, or a dinner party.

    Terre di Puglia Cacio e Pepe Tarallini
    Terre di Puglia Tarralini are snack-friendly, bite-sized versions of the classic Taralli cracker. Cacio e Pepe Tarralini are seasoned with black pepper and cheese, making these snacks the perfect companion to a glass of Italian lager or slices of Milano salami.

    Sogno Toscano 1923 Unfiltered EVOO
    1923 is a raw unfiltered 100% Tuscan olive oil featuring hand picked olives from the estate of the Brembilla family, cold pressed, and packed in Italy.

    Volpi Gourmet Pepperoni
    Volpi Gourmet Pepperoni is inspired by traditional recipes from the Gulf of Napoli. Aged at cooler temperatures for over 40 days, for a spicy, sweet, smoky delight that will convince you to never go back to any other variety. Try this gourmet pepperoni on pizza, plain, or in a panini.

    Castellino Marinated Grilled Olives
    Castellino's Marinated Grilled Olives combine red and yellow papers marinated in white wine vinegar with grilled green olives and spices. Enjoy the rich flavors of these olives in recipes with grilled meat or on a summery antipasti tray.